It is a whipped cream that contains the insatiable taste of chocolate. It is ideal for decorating all kinds of cakes, pies, tarts, making cold desserts such as parfait, frigo, cups and decorating fruit salads. It can be prepared with water or milk.

Preparation of:

Take 200 ml (1 glass) of milk or 150 ml (1.5 tea glasses) of water chilled in the refrigerator in a whisk and pour the entire package on it.
Beat with the beater tips of the mixer first on low speed, then on high speed for about 2-3 minutes until it reaches a consistency.
You can use the whipped cream you prepare for cake, cake, ice cream, etc. You can use it in your dessert recipes, consume it on fruits or fruit salads.
Proposal: 

For a softer consistency, beat by increasing the amount of liquid by 2-3 tablespoons.
For a thicker and creamier consistency, prepare with 1 tea glass of milk.
Contents

SUGAR, FULLY HYDROGENIZED VEGETABLE OIL, GLUCOSE SYRUP, REDUCED FAT COCOA POWDER, EMULSIFIER (MALTIC AND ACETIC ACID ESTERS OF FATTY ACIDS, DIGILYCERIDES OF FATTY ACIDS, MODO- ACETIC ACID ESTERS (0.6%), CONDITIONER (GUAR GAM)