and of the delicious Turkish desserts, Sütlaç is a light dessert. It is a milk dessert loved and eaten by everyone with its taste, consistency and low calorie content. Rice pudding, which can be consumed hot or cold, can be eaten in both summer and winter.

It is very easy to prepare thanks to the pre-cooked rice in it, it is prepared by cooking with only 750 ml of milk. The recipe and tips for preparing fried rice pudding are on the back of the package.

Preparation of:

Pour 750 ml (3.5 cups) of milk into a saucepan. Add the whole bag to it.
Cook over medium heat, stirring constantly with a spoon. When it starts to boil, reduce heat and cook, stirring, for another 5 minutes. After removing from the stove, let it cool for 1-2 minutes, stirring occasionally, then pour into bowls and serve cold.
Contents: SUGAR, STARCH, PRICED RICE, RICE FLOUR, CINNAMON POWDER, VALININE