Tahini halva is one of the indispensable desserts of traditional Turkish cuisine. This delicious halva, which is generally preferred for breakfast or special occasions, is made by combining tahini, sugar and flour. However, tahini halva with pistachio produced in the Aegean Region adds a different flavor to this traditional recipe.

This halva, produced in the Aegean Region, attracts attention with the use of high quality tahini. Tahini is an ingredient obtained by grinding sesame seeds and is an important element that determines the taste of halva. The high tahini ratio ensures that halva has an intense taste and texture.

Production Process of Pistachio Tahini Halva

Material Selection: The production process starts with the selection of quality materials. High quality tahini, fresh pistachios and other necessary ingredients are carefully selected.

Preparation Step: Tahini, sugar and flour are mixed carefully. At this stage, it is important that the mixture acquires a homogeneous consistency.

Adding Pistachios: Finely chopped or ground pistachios are added to the mixture. This step adds a unique touch to the halva.

Cooking Process: The mixture is cooked over low heat, stirring constantly. At this stage, the ingredients are mixed well and the halva reaches the desired consistency.

Cooling and Slicing: After the cooking process is completed, the halva is poured into suitable molds and left to cool. It is then sliced and made ready for presentation.