Tahini halva is one of the indispensable desserts of traditional Turkish cuisine. This delicious halva, which is generally preferred for breakfast or special occasions, is made by combining tahini, sugar and flour.

Produced in the Aegean Region, cocoa tahini halva offers a unique experience to taste lovers by combining traditional flavors with modern techniques. Quality ingredients, traditional production techniques and local flavors come together to make this special dessert unique.

Local products grown in the Aegean Region add a unique taste and aroma to tahini halva. Fresh ingredients sourced from local farmers enhance the quality of halva and create a flavor profile unique to the region.

Traditional production techniques are of great importance in the production of this tahini halva. While the traditional production method adds a unique touch and flavor to the product, modern production techniques provide hygiene and efficiency. This balance is an important factor that determines the quality of our Vezir brand cocoa tahini halva.