Tahini halva is one of the indispensable desserts of traditional Turkish cuisine. This delicious halva, which is generally preferred for breakfast or special occasions, is made by combining tahini, sugar and flour.

Tahini halva, which has an important place among our traditional flavors, especially vanilla tahini halva produced in the Aegean Region, stands out in terms of taste and nutritional value.

Tahini halva is a traditional Turkish dessert made from tahini, usually sesame paste, with sugar or molasses. The Aegean Region is one of Turkey's important tahini halva production regions. This region is especially known for its quality tahini production and delicious tahini halva prepared with this tahini.

The high tahini ratio reveals the unique consistency and intense flavor of halva. At the same time, the amount of tahini in tahini halva makes this dessert more nutritious.

In terms of flavor balance, the addition of vanilla adds a soft touch to the characteristic taste of halva. Vanilla is an important element that balances the taste of tahini halva, giving the dessert a richer and more pleasant aroma.