Nurs Traditional Carob Molasses/Extract

Traditional carob molasses is produced from carefully selected ripe fruits of the carob fruit. Fruits are usually collected in autumn. As a first step, the fruits are cleaned and dried. Then, the dried fruits are ground and their extracts are obtained. This essence is mixed with a certain amount of water and boiled to turn it into a dark and dense molasses.

Nutritional Values and Content:

Iron Rich: Carob molasses contains high amounts of iron. This provides important support, especially for those suffering from iron deficiency anemia.

Natural Source of Sugar: The natural sugars it contains provide energy, making it a preferred source of energy, especially for athletes or those engaged in intense physical activity.

Antioxidants and Vitamins: Contains vitamin C and antioxidants. This feature may offer the potential to protect the body against external factors by strengthening the immune system.

Health Benefits:

Energizing: The natural sugars it contains provide quick energy and give a feeling of vitality and vitality in daily activities.

Digestive Regulator: Fiber content supports easy and healthy digestion by regulating the digestive system.

Cholesterol Lowering: According to some research, regular consumption of carob molasses can positively affect cholesterol levels.

Hemoglobin Booster: High iron content can support hemoglobin production by increasing blood volume.

Usage areas:

For breakfast: It can be consumed by spreading on bread or with cheese.

As a Sweetener: It can be used as a natural sweetener in sweet and salty dishes.

Healthy Snack: Oatmeal can be combined with yogurt or fruit to create healthy snacks.

Traditional carob molasses is a preferred natural product due to its nutritional content and taste. However, those with any health conditions or special dietary needs are advised to consult a healthcare professional before consumption.