Dr. Oetker Sourdough is sourdough used for baking purposes. It is a traditional type of yeast made from a mixture of flour and water that has been fermented over time. It contains dried sourdough dough and malted wheat flour for the leavening of bakery products.

Sourdough starter contains naturally occurring yeast and bacteria that work together to leaven dough and create a unique taste and texture in baked goods. Sourdough starter is often used to make traditional breads, pizzas and other baked goods that require longer fermentation time. Dr. Oetker Sourdough is a suitable option for bakers who want to use sourdough without having to make it from scratch.

Sourdough is used primarily in bread making, but can also be used to make a variety of leavened products. Here are some products where sourdough can be used:

Breads: Sourdough is used to make various types of bread, including sourdough, sourdough, ciabatta, baguette, and focaccia.

Pizzas: Sourdough can be used in making pizza dough and is preferred to add a rich taste to pizzas.

Muffins and Pancakes: Some recipes use sourdough as a substitute for yeast to help muffins and pancakes rise.

Cakes: Using sourdough in some cake recipes can make the cakes rise and also enrich the flavor profile.

Pastries: Sourdough can also be used to make a variety of dough-based products, such as pastries and scones.

Sourdough has a different taste and texture than traditional sourdough, so it is preferred by many people. Additionally, sourdough's fermentation process may make it easier to digest and increase the absorption of nutrients for some people.