Elifce produces Tokat type fresh vine leaves by carefully treating them with salt and water and offers this product in 400g vacuum packages. The pickling process helps vine leaves preserve their natural flavor and maintain their freshness for a long time. Thus, it brings your traditional stuffed grape leaves to your kitchen in its freshest and most delicious form.

Stuffed vine leaves, a traditional ingredient frequently used in Turkish and Middle Eastern cuisine, is presented to your table in its most natural form with the assurance of the Elifce brand. Pickled leaves are obtained by carefully processing the fresh leaves obtained from the grape vine plant with salt and water.

Tokat type pickled vine leaves are a preferred ingredient in making stuffed grape leaves, which is frequently used in Turkish cuisine. Pickled vine leaves produced in Tokat region are especially known for their quality and taste.

These vine leaves are usually obtained from the young and fresh leaves of the grape vine plant. The harvested leaves are processed with ingredients such as salt and water. This process ensures that the leaves retain their flavor and last a long time. At the same time, pickled leaves are prepared in a suitable form to be used in making stuffed stuffing.