Real tiramisu in Italian style! The special cream, the dressing bag and the special flour mixture are added together in the same package. The cream can be prepared by whipping. One package is good for 12-14 servings.

Preparation:

To be added according to recipe For dough:
50 g soft margarine 2 eggs 50 ml (5-6 tablespoons) milk For moistening mixture: 350 ml (1.5-2 glasses) milk 1-2 tablespoons soluble coffee 2-3 tablespoons sugar For cream: 400 ml (2 glasses) chilled milk 200 grams of labne cheese

Tip
You can prepare cream with it instead of labne cheese; with only 500 ml (2.5 glasses) chilled milk 400 ml (2 glasses) chilled milk and 200 ml (1 glass) cream 400 ml (2 glasses) chilled milk and 100 g yoghurt

Baking time:
About 15-25 minutes Oven Settings Turbo mode: 160°C (previously heated) Sub-top mode: 170°C (previously heated)

Preparation and preparation of dough Place baking paper on a suitable baking tray.
Set the oven to the desired temperature and switch it on earlier to heat it up. Pour the flour mixture into a mixing bowl, add margarine, egg and milk. Beat first with the beater of an electric mixer on low speed and then on high speed for a total of 3 minutes. Pour the dough onto baking paper and make sure it does not spill over the baking paper. Place the baking tray on the middle shelf of the oven and cook for the specified time. Let it cool after turning it off.

Preparations of moistening mixture and cream
Turn the cooled cake upside down and remove the baking paper. Cut the cake vertically into two pieces to place one part over another part. Take half of the cake in a plate. Add soluble coffee and sugar to the moistening milk and dissolve them in milk. Pour cooled milk into another bowl and add the cream mixture. Beat first with the beater of an electric mixer on low speed and then on high speed for a total of 3 minutes. Add labne cheese and beat for another 1 minute.

Decorate and serve
Moisten the cake portion that is in the sheet with the prepared moistening mixture. Spread half the cream over the moist cake. Place the second part of the cake on top and cover with the rest of the cream. Leave the prepared tiramisu in the refrigerator for at least 1 hour. Before serving; Sprinkle the decoration mixture over the tiramisu using a filter and cut into slices.

Contents

SUGAR, WHEAT FLOUR, MODIFIED POTATO STARCH, REDUCED FAT COCOA POWDER, STARCH (MAS, WHEAT), GLUCOSURE SYRUP, FULLY HYDROGENTIC VEGETABLE OIL (PALM), EMULSIFIER (MOTIGATEN OVETICIDES FROM FATNOVETICIDES, MOTIGATEN NOVETICIDES MONOVETICIDES FROM ACITI HOLES OF FATTY ACIDS KBARTICLERS (SODIUM PINOPHOSPHATE, SODIUM BICARBONATE), DENSIZER (SODIUM ALIGINAL, KARRAGENAN), FLAVORS, COFFEE SOLVENT, SALT, MILK PROTEIN (SDOYUM CAZEINATE), POWDER FREE.